Restaurants
Food & Beverage Module:
Restaurant management tailored for golf clubs
Food and Beverage Module:
Restaurant management tailored for golf clubs
Restaurant service that works with your club
Faster service, fewer steps
Take orders on tablets or desktops, route items to the right kitchen or bar, and keep service moving from order to payment.
Flexible payments
Enable split bills or take cash and card payments. Members can charge purchases to their club account or pay later.
More value from every visit
Use table layouts that suit each outlet to improve service flow, reduce waiting times and support efficient table turnover.
Clear accountability, simpler cash-up
Set staff roles and permissions, track shifts, tips and cash-ups, and use live data to support day-to-day decisions.
Stock control without surprises
Track stock levels and product movement, complete inventory counts in real time, and simplify reordering processes.
Easy kitchen & bar coordination
Route order items and preparation notes to the right station automatically, keeping kitchen and bar teams aligned.
One system for every hospitality outlet
Run the clubhouse restaurant, terrace, bar and halfway house through one connected system.
Clubhouse restaurant
Support full table service for dining restaurant guests
Bar and terrace
Keep fast, casual service connected to the wider club operation.
Halfway house
Manage on-course food and beverage sales through the same connected F&B system.
Events and competitions
Handle group bills and hospitality activity with clearer controls.
Clearer controls from order to cash-up
Give F&B managers a clearer view of service, sales and stock, while keeping everyday tasks simple for staff.
The BRS Premier Restaurant module supports the daily tasks that keep your restaurant operations running smoothly.
1. Update menus, categories and combinations quickly
2. Track stock & complete inventory counts with product traceability
3. Set staff roles and permissions
4. Review orders, sales and product performance in real time
